Faster Test for Food Protein that Triggers Celiac Disease
Celiac disease, also known as gluten intolerance, is an inability to digest gluten triggering an autoimmune response. Gluten containing grains include wheat, barley, rye, and oats; but anyone coping...
View ArticleThe Prevalence of Gluten-sensitive Enteropathy in Iron Deficient Anemia Patients
Gluten Sensitive Enteropathy (GSE), more commonly known as celiac disease, is a genetically predisposed autoimmune disorder in which inflammation and gradual deterioration of the small intestine occurs...
View ArticleNew Link Found Between Osteoporosis and Celiac Disease
Celiac disease, or gluten intolerance, is a genetic disorder in that induces an immune reaction in response to ingestion of gluten; a protein found in wheat, barley, and rye. Diagnosis of celiac...
View ArticleGluten Free Recipe of the Month: Pumpkin Soup
Wondering what to do with all those pumpkins, especially if you’re having a Green Halloween? This month’s gluten free recipe utilizes fresh pumpkin in some warm pumpkin soup so those jack-o-lanterns...
View ArticleGluten Free Recipe of the Month: Berry Crumble
Summer is officially here, bringing with it a wealth of wonderful produce. Berries are naturally gluten free and one of summer’s best; but the season is short so it’s best to stock up while they are...
View ArticleCeliac Disease Awareness Day 2012
Happy National Celiac Awareness Day! Whether you have celiac disease, or know someone with celiac, you know how about important increasing awareness is. Mum Mum’s always has and always will be gluten...
View ArticleGluten Free Recipe of the Month: Wild Rice Pilaf
In the chilly months of winter, we tend to reach for warming, hearty foods. Finding a balance between hearty and healthy can be tricky, but can certainly be achieved with a little diligence. This...
View ArticleCeliac Disease Awareness Month
May brings more than just flowers from those April showers; it also marks the start of Celiac Awareness Month. It’s estimated that about 1 in 140 Americans have celiac disease, however about 83% of...
View ArticleGluten Free Recipe of the Month: Hidden Veggie Pasta Sauce
Fruits and vegetables are part of a healthy diet and we now know the earlier you start giving your kids vegetables- the better their long term health. Many parents are aware, however, kids don’t always...
View ArticleGluten Free Recipe: Quinoa Tabouli
One of the best parts of summer, for produce lovers everywhere, is the abundance of fresh vegetables, herbs, and fruits. It is also the time for lots of picnics and barbecues; requiring a whole new...
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